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PDF) Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines
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Vine, Grapes and Wines | PDF | Vitis | Vineyard
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PDF) Lactobacillus, Food Bioprocess
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The Underground Wine Letter | A VARIED SELECTION FEATURING SOME GREAT WINE VALUES
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Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay | Applied and Environmental Microbiology
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